How to Raise Rabbits for Meat: Part 1 Breeding
Like 5 Dislike 0 Published on 29 Jun 2017
Sarah kicks off this series with an in depth look at how we breed our New Zealand and Californian Cross meat rabbits. She covers how to select breeders, what age to start breeding, how long to leave the doe with the buck and much more! This is the first part of our series on raising meat rabbits, so don't forget to subscribe to see them all!
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
We put out 5 new videos every week! Monday thru Friday. We hope you will become part of our homestead family by subscribing to our channel and watching as we transition from city dwellers to full time homesteaders!